The pandemic has made us all take notice when a vaccine, a ‘life-and-death’ solution for a worldwide health crisis, comes with a built-in logistical challenge: the need for maintaining a constant temperature, in this case sub-zero, for quality and efficacy. End-point storage, tractor-trailer road transportation, ships and aircraft all face the same challenge: adjusting what would normally be a typical transportation environment to the demands of what the industry now more accurately calls “cold chain logistics.”
Pharmaceuticals and chemicals, as well as food-and-beverage (F&B), are all high-growth, high-value sectors demanding supply chains capable of accurately tracking products, materials, and perishables worldwide – all in accordance with key environmental variables, precise schedules, and complex logistics. Independent research estimates that, overall, the global cold chain market will grow at a compound annual growth rate (CAGR) of 14.8% from 2021 to 2028, driving the penetration of connected devices and automation of refrigerated warehouses around the globe.*
The need for cold chain logistics has existed for some time but has increased exponentially based on several new products and trends across many major industries. For example, in addition to vaccines being temperature-sensitive, glaucoma eye drops, asthma inhalers, even insulin also have temperature requirements during shipping. This makes cold chain central to the efficient function of the global medical sector.
Establishing reliable cold chains that promote good hygiene and prevent incidents, guarantee that products whether they are fresh tomatoes, frozen fish or dairy produce always arrive in good condition and are safe for consumption.